Dragonplum & Ginger

USP

Healthy

USP

No Sugar

USP

No Fat

USP

No Preservatives

Bold Asian fusion with probiotics and ginger’s anti-inflammatory benefits.

Nutritional information

Energy 27.4 kcal
Fat 0
Of which saturates 0
Carbohydrate 6.76 g
Of which sugars 6.75 g
Protein 0.09 g
Sodium 0.51mg

Ingredients

  • Black tea & Scoby yeast Black tea & Scoby yeast
  • Dragonplum Dragonplum
  • Ginger Ginger

Description

Kakemono Kombucha Dragonplum & Ginger is an adventurous fusion of tart dragonplum and warm, spicy ginger—creating a bold and refreshing taste with a unique Asian twist. This dynamic combination awakens the senses, offering a balance of crisp acidity and comforting heat in every sip. Packed with probiotics, Kakemono Kombucha supports gut health, aids digestion, and boosts immunity. Meanwhile, ginger’s natural anti-inflammatory properties help improve circulation, warm the body, and reduce stress. More than just a functional drink, this kombucha is an exciting choice for those seeking a flavorful, health-boosting beverage that stands out from the ordinary.

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